“Live! With Regis and Kelly” features week of holiday recipes
This week, Dec. 7-11, LIVE! With Regis and Kelly (syndicated; check local listings) takes a look into the kitchens of some of New York’s most talented chefs with segments called “Inside the Chef’s Kitchen: Holiday Edition.” Five culinary experts will be featured, demonstrating an array of holiday recipes: Monday, Dec. 7: Kelly visits with celebrated chef and cookbook author Lidia Bastianich at downtown eatery Del Posto. Bastianich will share her recipe for Pasta with Calamari, Scallops & Shrimp.